I arrived to San Francisco and I was instantly greeted by a wave of calm and a breath of fresh air. It was an incredible feeling that I embraced with movement. Walking provided me with the opportunity to take in the world around me in a different format then grabbing public transit or jumping in a Lyft. It was as if I was a sponge soaking up the sunlight (vitamin D) and all of the incredible ideas that came along with it. I was inspired.
The weather is shifting & so should your menu, makers! Remember, ingredients that are in season taste better, are less expensive, & are more environmentally friendly! Here is a recipe to help you transition into winter with ease. Being busy is a go-to excuse to eat poorly, but that is when you need wholesome nutrition the most! Along with the change in seasons come sniffling noses and harsh coughs. This meal will provide your badass body with the necessary tools to combat any germs that come your way. Creating this dish requires minimal effort, but you will enjoy the leftovers for days.